Ingredients:

• 5 Chocolate Balls
• 2 Tbsp. Coconut Oil
• 10 Large Strawberries
• 2 Large Bananas
• 1 Cup Cocoburst Dark Hazelnut Almond Spread

Easy Steps:

• Wash Strawberries And Dry, Set Aside With The Green Tops Still Attached. Peel And Cut Bananas Into 1” Pieces And Set Aside.
• In A Sauce Pan, Melt Chocolate And Coconut Oil On Low Heat.
• Once Chocolate Has Melted, Remove From Heat And With One Skewer Coat Fruit In Chocolate.
• Once All The Fruit Has Been Covered In Chocolate, Place On Wax Paper And Set Let Cool In Refrigerator.
• Before Serving Take Fruit And Cookie Balls Out Of The Fridge And Place On A Skewer. Each Skewer Should Have One Strawberry, Cookie Ball, And Frozen Banana.
• Serve And Enjoy.