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Swing into the IPL with this special code 'IPL199' on a minimum purchase of Rs 599

Dessert Fruit Skewers


  • 5 chocolate balls
  • 2 tbsp coconut oil
  • 10 large strawberries
  • 2 large bananas
  • 1 cup Cocoburst Dark Hazelnut Almond Spread

Easy steps:

  • Wash strawberries and dry, set aside with the green tops still attached. Peel and cut bananas into 1” pieces and set aside.
  • In a sauce pan, melt chocolate and coconut oil on low heat.
  • Once chocolate has melted, remove from heat and with one skewer coat fruit in chocolate.
  • Once all the fruit has been covered in chocolate, place on wax paper and set let cool in refrigerator.
  • Before serving take fruit and cookie balls out of the fridge and place on a skewer. Each skewer should have one strawberry, cookie ball, and frozen banana.
  • Serve and enjoy.

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