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Hazelnut Cheese Cake

Ingredients –

Oreo – 200gms

Melted butter – 60gms

Cream cheese – 450gms

Powdered sugar – 83gms

Vanilla essence – 1 tsps.

Cocoburst Hazelnut spread – 200gms

Heavy cream – 240ml

 

Easy steps –

  • Take Oreos and crush them into a mixture, later add the melted butter in Oreos and crush it once again.
  • Take a cake pan and add the crushed Oreos and press it firmly
  • Take cream cheese, powdered sugar, vanilla essence and beat till smooth
  • Add 150gms of Cocoburst Hazelnut spread into the cheesecake mix in a cut and fold method
  • Later put the cheesecake mix over crushed Oreos and freeze it for an hour
  • In the end put the rest of Cocoburst Hazelnut spread and refrigerate for 6 hours
  • After it sets completely cut into slices and enjoy.

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