Ingredients –

• Oreo – 200gms
• Melted Butter – 60gms
• Cream Cheese – 450gms
• Powdered Sugar – 83gms
• Vanilla Essence – 1Tsps.
• Cocoburst Hazelnut Spread – 200gms
• Heavy Cream – 240ml

 Easy Steps –

• Take Oreos and Crush Them Into a Mixture, Later Add the Melted Butter in Oreos And Crush It Once Again.
• Take A Cake Pan And Add The Crushed Oreos And Press It Firmly
• Take Cream Cheese, Powdered Sugar, Vanilla Essence And Beat Till Smooth
• Add 150gms Of Cocoburst Hazelnut Spread Into the Cheesecake Mix in a Cut And Fold Method
• Later Put The Cheesecake Mix Over Crushed Oreos And Freeze It For An Hour
• In The End Put The Rest Of Cocoburst Hazelnut Spread And Refrigerate For 6 Hours
• After It Sets Completely Cut Into Slices and Enjoy.