Ingredients –

Oreo – 200gms

Melted butter – 60gms

Cream cheese – 450gms

Powdered sugar – 83gms

Vanilla essence – 1 tsps.

Cocoburst Hazelnut spread – 200gms

Heavy cream – 240ml

Easy steps –

• Take Oreos and crush them into a mixture, later add the melted butter in Oreos and crush it once again.
• Take a cake pan and add the crushed Oreos and press it firmly
• Take cream cheese, powdered sugar, vanilla essence and beat till smooth
• Add 150gms of Cocoburst Hazelnut spread into the cheesecake mix in a cut and fold method
• Later put the cheesecake mix over crushed Oreos and freeze it for an hour
• In the end put the rest of Cocoburst Hazelnut spread and refrigerate for 6 hours
• After it sets completely cut into slices and enjoy.