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Pistachio Cookies


  • Pistachio Paste: ½ Cup
  • Raw Pistachios (Chopped): 1/3 Cup
  • Vanilla Dough: 1 Log
  • Unsalted Butter: 4 Tbsp

Easy Steps:

  • Preheat the Oven To 350 Degrees Fahrenheit For 10 Minutes.
  • Mix Pistachio Paste And Butter Until You Have A Smooth Mixture.
  • Unwrap The Dough And Slice It In Different Pieces. This Recipe Is For Almost 18 Cookies, So You Can Slice The Dough Into 18 Pieces.
  • Roll Each Slice Between The Palms Of Your Hands And Press Them Into Chopped Pistachios. The Pistachios Should Coat Half Of Each Ball.
  • Place the Balls on a Parchment-Lined Baking Sheet with Pistachio Side Up.
  • Put Them Into the Oven and Let Bake For 10 Minutes. Check To See If They Are Golden. Then Remove and Gently Flatten Each Ball Using A Wooden Spoon.
  • Put The Cookies Into the Oven Again For the Next 10 Minutes. Remove Them When They Are Golden Brown. Let Cool.
  • Decorate Each Cookie with the Pistachio Cream You Made Before.



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