- Soaked Chia Seeds - 2 tbsp
- Water - 90 mL
- Chopped Mango - 250 g
- Yogurt - 280 g
- Soaked Almond - 2 tsp
- Jindal Cocoa Cocoa Powder - 20 g
Easy steps -
- Blend the mango, yogurt and almond together.
- Transfer half of the prepared mango smoothie to a clean bowl.
- Blend the soaked chia seeds and Jindal Cocoa Cocoa Powder to the remaining half of the smoothie.
- Layer your glass with chocolate smoothie and then a top layer of mango smoothie.
- Serve it chilled!
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