This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Sending you Christmas Vibe coz you are our Merry Tribe - Christmas hampers coming soon

Contact us to customise hampers to your budget, liking and bulk orders

Free delivery on order value over of Rs 500/- and above

Tahini Pistachio Halvah



  • Gather the ingredients.
  • Lightly oil a 6-cup mold, loaf, or cake pan.
  • Heat the honey in a heavy-bottomed saucepan over medium heat until it reaches 240 F* or the soft-ball stage: when a bit of the syrup is dropped into cold water it should form a soft, flexible ball.
  • Allow the honey to cool slightly and add the vanilla extract, pistachio spread & pistachios.
  • Gently fold in the tahini and stir until the mixture is well blended.
  • Pour the mixture into the prepared pan and cool completely.
  • Wrap the halvah well and refrigerate it for 24 to 36 hours so the halvah’s characteristic crystallized texture can fully develop.
  • Cut the halvah into slices while it’s cold but serve at room temperature.
  • The halvah can be kept in the refrigerator for several months.

Leave a comment

Please note, comments must be approved before they are published


No more products available for purchase

Your cart is currently empty.