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Due To a Rise in Temperature, Couvertures Being Sensitive We Can Only Offer Them at THE CHOCOLATE SHOP at Nariman Point

Cacao vs Cocoa


Cacao beans are dried, fermented and heated at a low temperature. By heating the bean, the fatty part separates from the rest.

  • More antioxidants
  • Cacao nibs are a great chocolate chip replacement
  • Cacao butter can be used as moisturizer


Harvested the same way as cacao but heated at a high temperature, the final product is much sweeter than cacao.

  • Sweet tasting
  • Better for baking
  • More processed, decreasing antioxidants and nutrients

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