Ingredients:

• 150ml milk.
• Coco Burst White Chocolate Almond Spread.
• Rolled oats.
• Toppings- strawberries, chocolate chips, almonds.

Easy Steps:

• Take 150ml of milk and put 3 tsp of Coco Burst White Chocolate Almond Spread into it.
• Blend it well and pour the mixture into the bowl.
• Add ½ cup of rolled oats into it and stir well.
• Refrigerate for 8 hours.
• Top it up with some strawberries, chocolate chips and almonds.