Ingredients-
- Coconut Water
- Milk
- Jindal Cocoa Cocoa Powder
- Sugar
- Corn Flour
- Jindal Cocoa 55.5% Coverture
Easy Steps-
- Take The Coconut Water And Freeze Them Overnight
- Take ½ Cup Of Milk Add 1tbsp Of Cocoa Powder And ½ Tsp Of Corn Flour And Mix Well
- Heat 1.5 Cups Of Milk, Add ¼ Cup Sugar Stir Well, Add The ¼ Cup Of Covertures And Let It Melt
- Cool Down Till Room Temperature, Later Add The Coconut Water Cubes And Serve Chilled
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