Ingredients-

• Coconut Water
• Milk
• Jindal Cocoa Cocoa Powder
• Sugar
• Corn Flour
• Jindal Cocoa 55.5% Coverture

Easy Steps-

• Take The Coconut Water And Freeze Them Overnight
• Take ½ Cup Of Milk Add 1tbsp Of Cocoa Powder And ½ Tsp Of Corn Flour And Mix Well
• Heat 1.5 Cups Of Milk, Add ¼ Cup Sugar Stir Well, Add The ¼ Cup Of Covertures And Let It Melt
• Cool Down Till Room Temperature, Later Add The Coconut Water Cubes And Serve Chilled