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Due To a Rise in Temperature, Couvertures Being Sensitive We Can Only Offer Them at THE CHOCOLATE SHOP at Nariman Point

Bounty Cold Cocoa


  • Coconut Water
  • Milk
  • Jindal Cocoa Cocoa Powder
  • Sugar
  • Corn Flour
  • Jindal Cocoa 55.5% Coverture

Easy Steps-

  • Take The Coconut Water And Freeze Them Overnight
  • Take ½ Cup Of Milk Add 1tbsp Of Cocoa Powder And ½ Tsp Of Corn Flour And Mix Well
  • Heat 1.5 Cups Of Milk, Add ¼ Cup Sugar Stir Well, Add The ¼ Cup Of Covertures And Let It Melt
  • Cool Down Till Room Temperature, Later Add The Coconut Water Cubes And Serve Chilled

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