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Cinnamon Rolls!

Ingredients - 

For The Dough:
¾ Cup Warm Milk
2 ¼ Teaspoons Active Dry Yeast
¼ Cup Granulated Sugar

2 Cups Flour, Plus More For Dusting

For The Filling:
2/3 Cup Brown Sugar
1 ½ Tablespoons Ground Cinnamon
¼ Cup Cocoburst White Chocolate Almond Butter

For The Cream Cheese Frosting:
4 Oz Cream Cheese, Softened
3 Tablespoons Butter, Softened
¾ Cup Powdered Sugar
½ Teaspoon Vanilla Extract

Warm Milk, Add In Sugar And Sprinkle Yeast On Top. Mix Until Well Combined. Next Stir In Flour Until Dough Begins To Form.

Knead The Dough Until It Forms A Nice Ball. 

Transfer Dough Ball To A Well-Oiled Bowl, Cover A Towel. Allow Dough To Rise Until Doubled In Size.

Transfer Dough To A Well-Floured Surface And Roll Out Into A Rectangle. Spread White Chocolate Almond Butter

In A Small Bowl, Mix Together Brown Sugar And Cinnamon. Sprinkle Mixture Over The Buttered Dough.

Tightly Roll Dough Up
Cut Into 1 Inch Sections With A Serrated Knife Or Floss.
Place Cinnamon Rolls In A Baking Tray

Preheat Oven To 350 Degrees F. Bake Cinnamon Rolls For 20-25 Minutes Or Until Just Slightly Golden Brown On The Edges. Allow Them To Cool For 5-10 Minutes Before Frosting. 
To Make The Frosting: In The Bowl Of An Electric Mixer, Combine Cream Cheese, Butter, Powdered Sugar And Vanilla Extract. Beat Until Smooth And Fluffy. Spread Over Cinnamon Rolls And Serve Immediately.

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