Ingredients -

• Leftover chocolate cake - 1 cup
• Chocos - 2 cups
• Chocolate hazelnut spread - 1 tbsp
• Sugar dust as per requirement

Easy steps –

• Take the leftover cake and crumble it down, later make Christmas tree shaped mould out of it.
• Add some Cocoburst hazelnut spread on the top and on the sides and stick the chocos to make edible pine corns.
• Dust some sugar.
• Enjoy!