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Edible Pine Cone

Ingredients -

  • Leftover chocolate cake - 1 cup
  • Chocos - 2 cups
  • Chocolate hazelnut spread - 1 tbsp
  • Sugar dust as per requirement

Easy steps –

  • Take the leftover cake and crumble it down, later make Christmas tree shaped mould out of it.
  • Add some Cocoburst hazelnut spread on the top and on the sides and stick the chocos to make edible pine corns.
  • Dust some sugar.
  • Enjoy!

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