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Hazelnut Chocolate Mug Cake

Hazelnut Chocolate Mug Cake

Ingredients:

  • Of All-Purpose Flour
  • 1/4th Of Baking Powder
  • 1/4th Cup Of Jindal Cocoa’s Hazelnut Chocolate Spread
  • Of Milk

Easy Steps:

  • Combine All Ingredients In Oversized Microwave Safe Mug
  • Mix It Well With A Whisk Until The Batter Is Smooth
  • Keep In Microwave For 1 Minute, Add More 20 Seconds If It Is Not Cooked
  • Let It Cool For Few Seconds And Enjoy

 

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