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Hazelnut Chocolate Mug Cake


  • of all-purpose flour
  • 1/4th of baking powder
  • 1/4th cup of Jindal Cocoa’s Hazelnut chocolate spread
  • of milk

Easy steps:

  • Combine all ingredients in oversized microwave safe mug
  • Mix it well with a whisk until the batter is smooth
  • Keep in microwave for 1 minute, add more 20 seconds if it is not cooked
  • Let it cool for few seconds and enjoy

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