- 200g of oatmeal.
- 60g of crushed hazelnuts.
- 70g of maple syrup
- 50g of Jindal Cocoa chocolate hazelnut spread
- 30ml of water.
- A pinch of salt.
- Vanilla flavoring.
- Combine oatmeal, hazelnuts, salt.
- In another bowl, combine the maple syrup, hazelnut spread, water and vanilla. Add to the dry mixture and mix well.
- Flatten the mixture on a baking sheet covered with baking paper and bake for 20min at 190 ° C, turning halfway through cooking.