Ingredients-

• 8gm Gelatin
• 280ml Milk
• 300gm Cream
• 40gm Sugar
• 2-3 Tbsp Jindal Cocoa Hazelnut Spread

Easy Steps-

• Add The Gelatin In 15ml Warm Water and Let It Bloom
• Put The Gas On Low Flame Add Milk, Cream And Sugar, Let It Boil
• Later Remove The Mixture In A Bowl And Add The Bloomed Gelatin And Whisk
• Add The Jindal Cocoa Hazelnut Spread And Mix
• Put the Mixture in Smaller Molds and Refrigerate For 5-6 Hrs.
• Enjoy Chilled!