Ingredients:

• A small sized glass
• 1/4^th cup of plain oats/cornflakes
• 1/4^th cup of crumbles of Marie biscuit
• 2-3 leaves of mint (for garnishing)
• Jindal Cocoa’s Hazelnut chocolate spread

Easy steps:

• Mix 1/4^th cup of oats and 1/4^th cup crumbles of Marie biscuit in a bowl
• Add 2tbsp of mixture in a small sized glass
• Add 2tbsp of Jindal Cocoa’s Hazelnut chocolate spread
• Again add 2tbsp of mixture
• Add 3tbsp of Jindal Cocoa’s Hazelnut chocolate spread
• Refrigerate it for 10 minutes& garnish with mint leaf