Ingredients:

• A Small Sized Glass
• 1/4^th Cup Of Plain Oats/Cornflakes
• 1/4^th Cup Of Crumbles Of Marie Biscuit
• 2-3 Leaves Of Mint (For Garnishing)
• Jindal Cocoa’s Hazelnut Chocolate Spread

Easy Steps:

• Mix 1/4^th Cup Of Oats and 1/4^th Cup Crumbles of Marie Biscuit in a Bowl
• Add 2tbsp of Mixture in a Small Sized Glass
• Add 2tbsp of Jindal Cocoa’s Hazelnut Chocolate Spread
• Again Add 2tbsp Of Mixture
• Add 3tbsp of Jindal Cocoa’s Hazelnut Chocolate Spread
• Refrigerate it for 10 Minutes& Garnish with Mint Leaf