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Due To a Rise in Temperature, Couvertures Being Sensitive We Can Only Offer Them at THE CHOCOLATE SHOP at Nariman Point

Homemade MAGNUM Almond Swirl Ice-Cream

1 Cup Cream @Amul_India
1/2 Cup Full Fat Milk
1/3 Cup Condensed Milk @Milkmaidindia ( +2 Tbsp If You Like It Sweet)
1/3 Cup Roasted Almond Spread @Cocoburst.In
3-4 Tbsp Of Hazelnut Chocolate Spread @Jindalcocoa

For Topping-
3/4 Cup Melted Chocolate + 1/4 Cup Chopped Almonds


Recipe –

  • Take The Fresh Cream And Milk Maid Beat It
  • Add The Almond Spread And Mix It Well, Later Add The Hazelnut Spread And Swirl It
  • Put The Ready Mixture In The Ice Cream Mould And Freeze It
  • Once Freeze Add The Melted Chocolate And Chopped Almonds Mixture And Enjoy

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