Ingredients
1/3 Cup Seviyan
1/2tsp Butter Or Ghee
150g Classic Deep Milk Plain Chocolate
2tbsp Pistachio Spread
White Chocolate To Drizzle

Easy steps –

• Drizzle Some White Chocolate on the Mould
• Later Roast Some Seviyan with Butter or Ghee
• Mix Them with Pistachio Spread
• Meanwhile Melt the Classic Deep Milk Plain Chocolate and put on the Mould Later Add the Seviyan Mix and Layer it with the Melted Classic Deep Milk Plain Chocolate
• Refrigerate for 15 minutes
• Serve Chilled