Ingredients
⦁ 7-8 marie biscuits
⦁ Jindal Cocoa Hazelnut Chocolate spread
⦁ 3 tbsp. milk
⦁ chopped walnuts, almonds , cashews

Easy steps
⦁ crumble marie biscuits in a bowl
⦁ add milk
⦁ add 2tbsp. Jindal Cocoa Hazelnut Chocolate spread
⦁ mix it well into ladoos
⦁ roll the ladoos with chopped nuts
⦁ referigerate and enjoy