Ingredients:

• 1–2 Shots Espresso
• 2–3 Tablespoons Coco Burst Pistachio Spread
• 6 Oz. Pistachio Milk, Steamed (Or Sub With Milk Of Choice!)
• Chopped Pistachios

Easy Steps:

• Combine The Espresso And Coco Burst Pistachio Spread In A Mug And Stir To Combine.
• Pour Over The Steamed Milk.
• Garnish with Chopped Pistachios.
• Serve Immediately!