- 1–2 shots espresso
- 2–3 tablespoons Coco Burst Pistachio Spread
- 6 oz. pistachio milk, steamed (or sub with milk of choice!)
- Chopped pistachios
- Combine the espresso and Coco Burst Pistachio Spread in a mug and stir to combine.
- Pour over the steamed milk.
- Garnish with chopped pistachios.
- Serve immediately!
Leave a comment