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Due To a Rise in Temperature, Couvertures Being Sensitive We Can Only Offer Them at THE CHOCOLATE SHOP at Nariman Point

Ragi Pancake

Ingredients –

  • 1 Cup Ragi Flour
  • 2 Tbsp Jaggery Powder
  • 1/2 Cup Milk
  • 3 Tbsp Jindal Cocoa Cocoa Powder
  • Jindal Cocoa Chocolate Syrup For Drizzling

Easy Steps –

  • Mix All The Ingredients Together And Make A Batter
  • Brush The Pan With Ghee Or Butter
  • Put The Batter On The Pan And Spread It Over To Make Small Pancakes 
  • Flip On Both The Sides Until Cooked Properly
  • Top It Up With Thick And Gooey Jindal Cocoa Chocolate Syrup

     

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