Ingredients –

• 1 cup Ragi flour
• 2 tbsp Jaggery powder
• 1/2 cup Milk
• 3 tbsp Jindal Cocoa cocoa powder
• Jindal Cocoa Chocolate Syrup for drizzling

Easy steps –

• Mix all the ingredients together and make a batter
• Brush the pan with ghee or butter
• put the batter on the pan and spread it over to make small pancakes 
• flip on both the sides until cooked properly
• top it up with thick and gooey Jindal Cocoa Chocolate Syrup