Ingredients –

• Butter
• Powdered sugar
• Salt
• Egg
• Flour
• Sesame seeds
• Jindal Cocoa Ganache

Recipe –

• Take a bowl and add butter, powdered sugar, salt and eggs, beat well
• Add the flour and knead a dough, later wrap it in a cling film and refrigerate for 2 hours
• After 2 hours roll the dough and cut into any desired shapes 180° C for 10 mins
• Put Ganache onto the cookies
• Enjoy!