Ingredients –
- Jindal Cocoa Hazelnut spread
- freshly chopped Strawberries
- Samosa patti
Easy steps-
- Take samosa patti stripes fold and cut them into 3 squares
- Brush a muffin tray with butter and fold it into squares
- Bake these for about 5-7 minutes for 200*C
- Once baked add a spoonful of Jindal Cocoa Hazelnut spread and freshly chopped strawberries
- That’s it, Dig in
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