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Chocolate Hazelnut Strawberry bites

Ingredients –

  • Jindal Cocoa Hazelnut spread
  • freshly chopped Strawberries
  • Samosa patti

Easy steps-

  • Take samosa patti stripes fold and cut them into 3 squares
  • Brush a muffin tray with butter and fold it into squares
  • Bake these for about 5-7 minutes for 200*C
  • Once baked add a spoonful of Jindal Cocoa Hazelnut spread and freshly chopped strawberries
  • That’s it, Dig in

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