Ingredient

• Milk - 1 Litre
• Grated Paneer - 200 Grms
• Khoya - 200 Grmd
• Cardamom Powder - 1 Tsp
• Sugar - 1 Cup
• Cocoa Powder - 1 Tbsp
• Milk - 1 Tbsp
• Hazelnut Spread - 3 Tbsp
• Chopped Pistachio - 1 Tbsp
• Ghee For Greasing

Easy Step

• Boil The Milk In A Pan Till It Thickens
•  Add The Grated Paneer Nd Khoya
• Mix Well & Cook Till Mixture Thickens.
• Add Cardamom Powder & Sugar.
•  Cook Till Moisture Evaporates.
• Grease The Mould With Some Ghee.
• Now Split The Mixture Into Half.
• Transfer Half Mixture In Mould.
• Now Mix Cocoa Powder & Milk and Add This To Another Half Mixture.
• For The 2nd Layer Add Hazelnut Spread.
• Now Add The Cocoa Mixture Layer And Spread Properly.
• Garnish with Pistachio.
• Let It Set For 2 Hours.
• Then Cut Into Pieces.