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Sending you Christmas Vibe coz you are our Merry Tribe - Christmas hampers coming soon

Contact us to customise hampers to your budget, liking and bulk orders

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Triple Layer Kalakand

Ingredient

  • Milk - 1 litre
  • Grated Paneer - 200 grms
  • Khoya - 200 grmd
  • Cardamom powder - 1 tsp
  • Sugar - 1 cup
  • Cocoa powder - 1 tbsp
  • Milk - 1 tbsp
  • Hazelnut spread - 3 tbsp
  • Chopped Pistachio - 1 tbsp
  • Ghee for greasing

Easy Step

  • Boil the milk in a pan till it thickens

  •  Add the grated paneer nd khoya

  • Mix well & cook till mixture thickens.

  • Add cardamom powder & sugar.

  •  Cook till moisture evaporates.

  • Grease the mould with some ghee.

  • Now split the mixture into half.

  • Transfer half mixture in mould.

  • Now mix cocoa powder & milk and add this to another half mixture.
  • For the 2nd layer add Hazelnut spread.
  • Now add the cocoa mixture layer and spread properly.
  • Garnish with Pistachio.
  • Let it set for 2 hours.
  • Then cut into pieces.

 

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