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Due To a Rise in Temperature, Couvertures Being Sensitive We Can Only Offer Them at THE CHOCOLATE SHOP at Nariman Point

Two-In-One Sandesh

Recipe-

In a pan add 2 Cups of Milk powder, 1/2 cup condensed milk, & 2tsp ghee. Keep stirring until it becomes soft. Now let the dough cool down. spread it in a butter paper. keep it in the refrigerator to set.
Now again in a pan add ghee, 2 cups of milk powder, 4 tsp cream, 2tsp Chocolate ganache from @jindalcocoa . Mix gently until it forms soft dough. Now add & spread again just like before. Decorate with @jindalcocoa choco chips & silver verk. Cut & serve.

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