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Due To a Rise in Temperature, Couvertures Being Sensitive We Can Only Offer Them at THE CHOCOLATE SHOP at Nariman Point

Brownie Cookies!!!

Here’s what you need:
•1½ Tbsps Butter
•1/4 Cup Chocolate
• 2 Tbsps Sugar
• 1 1/2Tbsps Milk
• 4 1/2 Tbsps Flour
• Chocolate Couvertures

How to make it:
1. Melt butter and chocolate for about 30 seconds in the microwave. Stir until smooth.
2. Add in the sugar and mix to combine with the chocolate.
3. Add the flour and milk and mix to form a dough.
4. Fold in the chocolate chips.
5. Split the dough in half.
6. Microwave for about 45 seconds.

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