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Almond White Chocolate Thandai


Ingredients –

  • 2 Tbsp. Thandai Masala
  • 2 Cups Thickened Milk
  • Saffron Strands
  • Rose Water
  • 1 Tsp Sugar
  • Cocoburst Almond White Chocolate Spread

Easy Steps –

  • Soak Almonds Cashew Nuts, Peppercorns, Raisins, Cardamom, Poppy Seeds, Fennel Seeds And Melon Seeds In 1/2 Cup Water For 5-6 Hours.
  • Strain The Water And Grind The Soaked Ingredients In A Blender To Make A Smooth Paste
  • Add Little Milk If Required, Add The Rest Of The Milk
  • Pass The Mixture Through A Soup Strainer
  • Add Sugar, Saffron Soaked In Milk And Rose Water And Mix Well
  • Add Cocoburst Almond White Chocolate Spread
  • Blend All The Above Ingredients In A Blender
  • Refrigerate The Mixture For 3-4 Hrs.
  • Garnish With Nuts, Serve Chilled


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