Ingredients –

• 2 Tbsp. Thandai Masala
• 2 Cups Thickened Milk
• Saffron Strands
• Rose Water
• 1 Tsp Sugar
• Cocoburst Almond White Chocolate Spread

Easy Steps –

• Soak Almonds Cashew Nuts, Peppercorns, Raisins, Cardamom, Poppy Seeds, Fennel Seeds And Melon Seeds In 1/2 Cup Water For 5-6 Hours.
• Strain The Water And Grind The Soaked Ingredients In A Blender To Make A Smooth Paste
• Add Little Milk If Required, Add The Rest Of The Milk
• Pass The Mixture Through A Soup Strainer
• Add Sugar, Saffron Soaked In Milk And Rose Water And Mix Well
• Add Cocoburst Almond White Chocolate Spread
• Blend All The Above Ingredients In A Blender
• Refrigerate The Mixture For 3-4 Hrs.
• Garnish With Nuts, Serve Chilled