Ingredients –

• 1 Tbsp. Thandai Masala
• 1 Cup Thickened Milk
• Saffron Strands
• Rose Water
• 1 Heaped Tbsp. Jindal Cocoa Cocoa Powder
• Jindal Cocoa Classic Chocolate Syrup Acc To Taste

Easy Steps –

• Soak Almonds Cashew Nuts, Peppercorns, Raisins, Cardamom, Poppy Seeds, Fennel Seeds And Melon Seeds In 1/2 Cup Water For 5-6 Hours.
• Strain The Water And Grind The Soaked Ingredients In A Blender To Make A Smooth Paste
• Add Little Milk If Required, Add The Rest Of The Milk
• Pass The Mixture Through A Soup Strainer
• Add Saffron Soaked In Milk And Rose Water And Mix Well
• Add 1 Heaped Tbsp. Jindal Cocoa Cocoa Powder And Drizzle Jindal Cocoa Classic Chocolate Syrup Acc To Taste
• Blend All The Above Ingredients In A Blender
• Refrigerate The Mixture For 3-4 Hrs.
• Garnish With Nuts, Serve Chilled