Ingredients -

Filling
1½ Cup Toor Dal
1/2 Cup Sugar
1/4 Cup Cocoburst Premium Dark Hazelnut Spread
2 Teaspoons Cocoa Powder

Dough
2 Cup Wheat Flour
1 Cup Maida
¼ Tsp Salt
2 Tbsp Oil
Water (For Kneading)

Maida (For Dusting)
Ghee (For Roasting)