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Due To a Rise in Temperature, Couvertures Being Sensitive We Can Only Offer Them at THE CHOCOLATE SHOP at Nariman Point


🔸1/2 cup nuts of your choice
🔸1/2 cup dates and figs
🔸1/4 cup fried gond ( non edible)
🔸1/4 of Lotus seeds ( makhana)
🔸1/2 cup dedicated coconut
🔸1/4 cup caster sugar

1/2 cup Ghee for toasting
1 cup of oil for frying
Samosa sheets

🔆Coarsely blend all the ingredients 🔆

For coating
500 GM's of coverture choco nibs @jindalcocoa
1/2 tap of oil
Melt using double boiler / microwave Every30 secs until melted

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