Ingredients –
- Mango Pieces
- Mango Pulp
- Milk
- Oil
- Flour
- Baking Powder
- Salt
- Jindal Cocoa Semi Sweet Dark Chocolate Couverture 46.5
- Jindal Cocoa Classic Chocolate Syrup
Easy Steps –
- ½ Cup Mango Pulp And Milk Mix Together
- Add 1/3 Cup Of Oil
- Add 1.5 Cups Of Flour, Add Pinch Of Salt And Baking Powder, Mix Well
- Add Jindal Cocoa Semi Sweet Dark Chocolate Couverture 46.5 And Jindal Cocoa Classic Chocolate Syrup
- Bake It And Enjoy
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