Cocoa Dark Compound || 500g

A 70% dark chocolate compound slab built for baking and confectionery. Melts smoothly, blends easily into recipes, and delivers a rich, consistent chocolate flavour without the tempering required of couverture. Works well for moulding, enrobing, coating, dipping, ganache, truffles, toppings, cakes, muffins, lava cakes, chocolate and cookie fillings. Made with high-quality ingredients.